Paige Caiden's Tale

The taste is like a burn marshmallow or caramel. Sure it is, you're melting sugar down. haha. You have to believe your intuition with this one. Okay, now let's go to the recipe :) Ingredient :  - Sugar, Baking Soda Materials : - Small Frying Pan/Mini Wok,Aluminium Foil Steps : Add a desired amount of sugar to the small pan/scooping thing. Just don't have so much that when you stir the sugar it over flows. Place the foil sheet on a table. Turn on your fire stove. Place the pan/scooper above the flame to let the sugar heat up. Stir the sugar with a wooden chopstick/stick/popsicle stick as the sugar begins the melt. When you're positive that the sugar has completely melted into pure liquid(don't burn the sugar btw) get a pinch of baking soda(a pinch = like smaller than your finger nail) and drop it in the sugar liquid. Place the pan/scooper back on to the fire and stir the sugar liquid. Stir as you see that the liquid starts to become t...

Assalamualaikum & Greetings. I haven't post for a very long time, it's a record though. Haha. Anyway, I'm suppose to study as my final are just a few weeks apart. Unfortunately, i'm not in that mood yet. LOL. I have Lab Test, Quiz and Test today ==" How unfortunate. Well, it's for my lovely marks though. No choice I guess. My roommate/classmate have been studying from the morning until now. How awesome she is. I admire her hard work. I also wanted to thanks for a blog that list my blog as his blog list. Thanks. I think none of the follower know me though, but they still visit my page and makes me smiling in front of my laptop like a crazy person, haha. keep on believing the fate that has been destined to us,  be patient :)